the old brick barn ranch
Deposits open August 23
1/8 Share~ Deposit
1/8 Share~ Deposit
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Eighth Beef Package: 60lb Box - 2023 Fall Herd
Bulk Beef Deposits will open on August 23rd, 2023!
THE PERFECT STARTER PACKAGE!
The 1/8 Beef package is 60lbs of Cut and Packaged Beef and fits in a standard size fridge/freezer combo (takes up about 1.75 cubic feet of space)
Your deposit is essential for us to get to work raising your beef. It allows us to know how much beef to raise and helps cover the labor, time, and upfront costs necessary to raise beef the right way.
Because of this investment, the *deposit is non-refundable* Thank you for making this system possible!
YOUR PACKAGE INCLUDES
- All butchering and processing fees
- Dry aging for flavor and tenderness between 14 to 21 days.
- All items are professionally packaged, and labeled with the name of cut.
- All meat is flash-frozen to preserve freshness, quality, and flavor.
- Cuts are vacuum sealed for indefinite fresh quality in the freezer.
- Free shipping nationwide.
- Local pick-up options @ Our Ranch here in Queen City Missouri.
- Our "Rancher's Word" 100% Satisfaction Money Back Guarantee
Your 1/8th Beef Package Includes; 60 lbs 100% grass-fed beef
- 40% Premium90% lean Ground Beef 20 28 lbs. in convenient 1 lb packages blend
- 35% Savory Cuts: Roasts, packages of stew meat
- 25% Steaks: Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Tenderloin, and one or two of the following 'odd cuts' too few for every box: Skirt, Flank, OR Tri-Tip.
*OPTIONAL:Bones and /or Organs
*OPTIONAL:Bones and /or Organs
Add Free Beef Bones and/or Organs to Your Order: At checkout, you will have the option to add these to your order FOR FREE. Make sure you select them at checkout.
2 PAYMENT OPTIONS
2 PAYMENT OPTIONS
(Choose what's best for you!)1. Deposit Only Today:Remainder Due November 1st: Pay Only $285 Today to Reserve Your Share, and remaining amount of $533.20 will be invoiced and due Nov 1st (orders will be fulfilled Nov. - Dec.)
2. Pay in Full: Help us responsibly plan and raise your beef by paying in full today. You will get 5.7% off your beef package, a $47 SAVINGS! It's a win-win for everyone!
GUARANTEE
GUARANTEE
All Beef is Backed by Our "Rancher's Word 100% Satisfaction or Your Money back Guarantee!"
How it Works
How Our Beef Buying System Works
In case it's your first time ordering with us, or you just need a quick refresher,
Here's a rundown of how we've made getting Premium Healthy ,Safe Grass Finished Beef in Bulk EASY!
You will be helping protect our precious PLANET
1. Pick Your Package: Choose the perfect bulk beef package for your family. You can get boxes starting from an 1/8 Beef (60lbs) up to a Whole Cow and beyond. Also, new this year, Bulk Ground Beef Packages!
Eighth Beef Share/Deposit $285
2. This deposit reserves your beef and helps us sustainably plan the herd this year.
3. Get Fun Updates: As a Beef Buyer, you will get fun updates from the ranch all summer.Just like you would be growing it yourself So you can sit back, relax, and watch amazing beef head your way.
4. Enjoy!: Your beef will be harvested at its peak in November to guarantee its the best beef you've ever had, November is when animals naturally store up healthy O-mega fats. We will start shipping out or scheduling pick ups starting in November through December. You will pay the final amount due just before your beef ships out
Delicious and Nutritious 100% grass-fed Beef
With this 1/8 Beef Share it will provide you with the most delicious healthy and safe meats while bringing you the security of having food in your freezer.
Ethically Sourced Goodness. Feel good about your choice with ethically raised beef .supporting sustainable farming practices.
Fuel Your Journey. Whether you are a fitness-minded or health-conscious our Quarter Beef Share is your perfect choice for a balanaced health fighting diet.
This will provide a family of 4 with meat for the year at 2 meals a week.
Our Guarantee
We stand behind the benefits and quality of our
1/8 Beef Share . If for any reason you 're not completely satisfied with your purchase. please contact us and we will make it right. your satisfaction is our top priority.
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Tina Z Linon Co
It was great to work with Shelton our meat arrived frozen,And it was what I remembered of what good meat tastes like, I will buy our meat from you guys forever.
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Dean M Linn Mo.
Thanks for having you guys for all the wonderful roast it is so delicious,we look forward to trying your steaks and pork cuts!!!
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Sylvia W Missouri
We have just loved the first meat bundle we bought. We can't wait to buy a beef share to fill our freezer and have healthy meats year around.
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Grass Finished VS Conventional Grai n Finished
*RESEARCH PERFORMED BY DR. STEPhAN VAN VLIET, DEPARTMENT OF NUTRITIONDIETETICS AND FOOD SCIENCES, UTAH STATE UNIVERSITY, AND THE BIONUTRIENT FOODASSOCIATION, FOUND THAT GRASS-FINISHING, COMPARED TO CONVENTIONAL GRAINFINISHING, INCREASES A WIDE VARIETY OF HEALTH-PROMOTING COMPOUNDS IN MEAT ANDIMPROVES ANIMAL HEALTH.(BEEF NUTRIENT DENSITY PROJECT REPORT, DEC 2021)
Bonus #1
With the 1/8 Beef Share we offer Free Shipping with this order.
We take great care in preparing and packaging our meat to ensure that it arrives at your door in the same condition as when it left the butcher.
Our meat is flash frozen to lock in it's freshness and nutrient and then carefully packed in a specially designed box with dry ice to maintain its temp during transit.
You can be rest assured that your meat will arrive at your doorstep frozen and ready to use.
Bonus #2
Limited offer! We're including an extra 3 pound ground meat to the first 10 people who purchase the 1/8 Beef Share an $45 Value!) Our ground meat is single sourced from one animal and packed full of essential nutrients that can help to support a healthy gut.
Our ground beef can be used in so many different quick meal plans and our grass-fed beef has been shown to support gut health by helping to reduce inflammation,improving digestion and support the growth of healthy gut bacteria
By supporting regenerative agricultural practices you are helping create a food
system that is better for the community, better for the animals, and better for the planet.
Feel good about your choice😊
Frequently Asked Questions
what kind of beef cattle do you raise?
We have the south pole cattle breed a kind that naturally finishes on grass only, with very good marbling and healthy fats , and the cattle are a very healthy and adapted to our region
What do your cattle eat
Our cattle are 100% grass-fed (never fed grain)Our cattle graze year around on a regenerative ranch
Do you use antibiotic harmful vaccines or hormones on your cattle
no, never
Do you use chemicals,fertilizers,pesticides,insecticides or fungicides?
No , we are all natural we practice regenerative farming.
How is our beef wrapped and packaged?
- All of our assorted cuts and free extras arrive frozen and wrapped in individually vacuum sealed packages for the freshest flavor. Ground beef is wrapped in 1 lb tube packaging.
- We have an awesome USDA Inspected butcher - Lumley Locker Processing, their packaging and processing is second to none!
Is your beef processed at a local USDA processing facility?
Yes! USDA Quality assurance and food safety are important to us too.
How much freezer space do I need fer my beef?
- A rule of thumb is 30 to 35 LBS of beef needs 1 cubic foot of storage.
- You want to make sure you have the freezer space to hold your beef. Since your beef won't be ready until mid November, you will have plenty of time to find the right size freezer. This is essential so your beef can stay frozen.
- 1/8 Beef Share: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take about half the space, which will leave room for other goods. No big freezer needed.
- 1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer.
- 1/2 Beef Share: requires approx. 6-8 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
- Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
How long will our beef last in the freezer?
Vacuum-sealed beef will stay fresh in your freezer for one year. Side note: we've eaten beef that's been frozen slightly longer than a year and it's still delicious.
What is a beef share?
A Beef Share is your chance to reserve a guaranteed share of one of our 100% Grass-Finished cows raised on regenerative land practices.
You place a deposit for the size share that fits your family and receive your beef after our big harvest in November (beef is ready in mid to late November).
We only sell as many shares as we are absolutely sure we can fulfill.
So once you place your deposit, you can rest easy knowing that your beef supply will be ready to ship.
Why is this the best beef buying experience?
It's Sustainable
When you place a deposit to reserve a share of the herd, you are helping create the most sustainable beef buying system there is. Your deposit allows us to develop responsible plans for the summer herd, and implement truly regenerative grazing practices. You are also working with mother nature, as your beef will only be finished during the peak growing season. This system is the most direct ranch-to-consumer system possible and also saves a ton on freezer storage since we ship everything out before winter comes. ALSO, in this world of unpredictable supply chains, the less middlemen the better.
It's Convenient
Free shipping on everything! Or if you're local, you can pick it up right from us. Since you are helping us plan our herd ahead of time, we can get amazing rates on shipping, and offer that to you for free! Shipping is not like it was 10 years ago. We use 100% recycled shipping materials, and the infrastructure makes it more environmentally friendly. And of course, if you're in Northeast Missouri, you can come meet us and pick up in person!
We Offer Unique Transparency
When you get your beef from Old Brick Barn Ranch, you get to know your rancher. Our’ mission is to also share our practices through Facebook as a way to educate you and answer questions.
How is Old Brick Barn Ranch bulk beef different from grocery store beef?
- Buying in bulk is one of the best ways to insulate yourself from fluctuating beef inventory and prices at grocery stores. You also ensure you have a supply of beef on hand for better meal planning or last minute meals because…
- A freezer full of 100% grass-finished beef offers you peace of mind through food security, flexibility with what to cook for dinner, and a constant source of quick nutritious meals (thank you ground beef).
- Develop a connection to your rancher that can't be matched. so we bring a new meaning to getting to know your rancher!
- Experience alternative cuts of beef. Focusing on buying a share means the whole cow gets honored and utilized in nourishing families, and makes sure everyone gets their fair share of the premium cuts…plus new cuts for a unique culinary experience.
What specific cuts can I expect with my share?
Every cow is a little different so we may have to make substitutions with a cut of equal or greater value. We always make sure every single share is at least the stated weight.
Eighth Share:
About 40% Ground Beef
About 60% Assorted Cuts*
- Arm Steak
- Ribeye
- NY Strip
- Filet
- Round Steak
- Sirloin
- Fajita Meat
- 1-2 of the following: Rump Roast, Pikes Peak Roast, or Loin Tip Roast
Bonus: 1-2 of the following - Liver, Tongue, and/or Heart
Quarter Share:
About 40% Ground Beef
About 60% Assorted Cuts*
- Arm Steak
- Ribeye
- Short Ribs
- NY Strip
- Filet
- Round Steak
- Sirloin
- Fajita Meat
- 2-3 of the following: Rump Roast, Pikes Peak Roast, Loin Tip Roast
Bonus: 2-3 of the following - Liver, Tongue, and/or Heart
Half Share:
About 40% Ground Beef
About 60% Assorted Cuts*
- Arm Steak
- Ribeye
- Short Ribs
- Brisket
- Chuck Roast
- NY Strip
- Filet
- Round Steak
- Sirloin
- Skirt Steak
- Flank
- Flap
- Rump Roast
- Pikes Peak Roast
- Loin Tip Roast
Bonus: Liver, Tongue, and/or Heart
Whole Share:
About 40% Ground Beef
About 60% Assorted Cuts*
- Arm Steak
- Ribeye
- Short Ribs
- Brisket
- Chuck Roast
- NY Strip
- Filet
- Round Steak
- Sirloin
- Skirt Steak
- Flank
- Flap
- Rump Roast
- Pikes Peak Roast
- Loin Tip Roast
Bonus: Liver, Tongue, and Heart
Bonus: Soup, Femur, and Dog bones (Great for making bone broth, bone marrow, or feeding your dogs!)
Bonus: Fat Trimmings (Great for making homemade tallow!)